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    You are in: Home / Recipes / Chicken Florentine With Bowtie Pasta Recipe
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    Chicken Florentine With Bowtie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    cstsmiles's Note:

    This recipes calls for Philadelphia ccooking cream and it is from picky-palette.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray.
    2. 2
      Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, and pepper, and cook until heated through, about 3 minutes. Add cooking cream, stirring to combine.
    3. 3
      Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish and top with cheese. Bake for 20 to 30 minutes, until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Florentine With Bowtie Pasta

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 96
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 64.4 mg
    21%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    8%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    chicken breasts

    Philadelphia Original Cooking Creme

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