9 Reviews

I like pizza with atypical toppings and sauces. This one was tasty and healthy, too. I added pepper to the alfredo sauce just to enhance the flavor a little. I used rotisserie chicken breast to make this extra-easy. I don't usually sprinkle red pepper flakes on my pizza so I was surprised by the bit of fire that adds. Thanks for posting this recipe.

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ratherbeswimmin' January 27, 2007

This is very good, quick and easy. The only thing I did beyond the recipe was to add garlic powder and some black pepper to the sauce. We used chicken that we pulled off the bone from a roasted whole chicken that we got at the store. Thanks - we'll make this again I'm sure.

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Aggiezoey January 25, 2007

This was a breeze to assemble! I had some leftover poached chicken to use up. I liked the addition of the Knorr alfredo sauce. It was quite creamy and good. I used fresh spinach that I chopped and lightly sauteed first. The red pepper really adds a nice kick. Thanks lilkittykt for posting. Roxygirl

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Roxygirl in Colorado September 02, 2006

This was really very tasty-used the thin Whole Wheat Boboli crust and Land O Lakes FF half and half-bought it to someone's house where the regular pizza was being served and people commented on how good it was.

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Wheateye May 22, 2005

I don't know what happened to my review but here is another one. This is about as low cal as a pizza can get and it tastes wonderful! I added a bit more chicken and a little less spinach & I was liberal with the hot pepper flakes - Very tasty recipe.

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Bergy April 13, 2005

We really liked this recipe. I do not care for tomato sauce on pizza so we are always trying different white pies.... this one was great! I added onion, garlic and pineapple and used spicy jerked chicken. Thanks for posting.

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NcMysteryShopper January 11, 2005

Yummy! Next time I'll add more chicken and spinach. So easy and tasty. Thanks!

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Anne G. November 07, 2004
Chicken Florentine Pizza