Chicken Florentine Pizza

READY IN: 25mins
Bergy
Recipe by lilkittykt

this is from my diabetes self management magazine

Top Review by ratherbeswimmin

I like pizza with atypical toppings and sauces. This one was tasty and healthy, too. I added pepper to the alfredo sauce just to enhance the flavor a little. I used rotisserie chicken breast to make this extra-easy. I don't usually sprinkle red pepper flakes on my pizza so I was surprised by the bit of fire that adds. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
  2. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
  3. Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
  4. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

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