Chicken Florentine Pizza

Submitted by lilkittykt

"this is from my diabetes self management magazine"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 10 ounces Boboli Thin Pizza Shell
• 1 (1 5/8 ounce) packet knorr alfredo sauce mix
• 1 cup skim milk
• 5 ounces frozen chopped spinach, thawed and well drained
• 4 ounces diced fully cooked chicken breasts
• 3⁄4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1⁄8 - 1⁄4 teaspoon red pepper flakes

directions

1. Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
2. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
3. Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
4. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

Reviews

[ratherbeswimmin]

I like pizza with atypical toppings and sauces. This one was tasty and healthy, too. I added pepper to the alfredo sauce just to enhance the flavor a little. I used rotisserie chicken breast to make this extra-easy. I don't usually sprinkle red pepper flakes on my pizza so I was surprised by the bit of fire that adds. Thanks for posting this recipe.

 

[Aggiezoey]

This is very good, quick and easy. The only thing I did beyond the recipe was to add garlic powder and some black pepper to the sauce. We used chicken that we pulled off the bone from a roasted whole chicken that we got at the store. Thanks - we'll make this again I'm sure.

 

[Roxygirl in Colorado]

This was a breeze to assemble! I had some leftover poached chicken to use up. I liked the addition of the Knorr alfredo sauce. It was quite creamy and good. I used fresh spinach that I chopped and lightly sauteed first. The red pepper really adds a nice kick. Thanks lilkittykt for posting. Roxygirl

 

[Wheateye]

This was really very tasty-used the thin Whole Wheat Boboli crust and Land O Lakes FF half and half-bought it to someone's house where the regular pizza was being served and people commented on how good it was.

 

[Bergy]

I don't know what happened to my review but here is another one. This is about as low cal as a pizza can get and it tastes wonderful! I added a bit more chicken and a little less spinach & I was liberal with the hot pepper flakes - Very tasty recipe.