Chicken Florentine Pizza

Total Time
Prep 15 mins
Cook 10 mins

this is from my diabetes self management magazine

Ingredients Nutrition


  1. Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
  2. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
  3. Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
  4. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.


Most Helpful

I like pizza with atypical toppings and sauces. This one was tasty and healthy, too. I added pepper to the alfredo sauce just to enhance the flavor a little. I used rotisserie chicken breast to make this extra-easy. I don't usually sprinkle red pepper flakes on my pizza so I was surprised by the bit of fire that adds. Thanks for posting this recipe.

ratherbeswimmin' January 27, 2007

This is very good, quick and easy. The only thing I did beyond the recipe was to add garlic powder and some black pepper to the sauce. We used chicken that we pulled off the bone from a roasted whole chicken that we got at the store. Thanks - we'll make this again I'm sure.

Aggiezoey January 25, 2007

This was a breeze to assemble! I had some leftover poached chicken to use up. I liked the addition of the Knorr alfredo sauce. It was quite creamy and good. I used fresh spinach that I chopped and lightly sauteed first. The red pepper really adds a nice kick. Thanks lilkittykt for posting. Roxygirl

Roxygirl in Colorado September 02, 2006

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