Chicken Florentine Panini II

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READY IN: 28mins
Recipe by Courtly

This is from Taste of Home. "This grilled sandwich combines with with provolne cheese, spinach and red onion." YUMMY!

Ingredients Nutrition

  • 1 (6 ounce) packagefresh Baby Spinach
  • 2 teaspoons olive oil
  • 14 cup butter, softened
  • 8 slices sourdough bread
  • 14 cup Italian salad dressing
  • 8 slices provolone cheese
  • 12 lb shaved deli chicken
  • 2 slices red onions, separated into rings


  1. In a large skillet, saute spinach in oil for 2 minutes or until wilted. Butter one side of each slice of bread. Spread the unbuttered side of four slices with salad dressing; layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread, buttered side up, Cook in a panini maker or on a griddle until golden brown on both sides.

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