1 Review

I made a half recipe & elected to make smaller meatballs. I ended up with 8 golfball size. I liked the spinach & cheesy taste. I cooked them on a foil lined pan sprayed with cooking spray for clean up ease & baked at 350 degrees. (No temp is listed in the recipe.) The sauce was a nice accompainment & finished the dish nicely. I served with cheese tortillini & Texas Caesar Salad. Made for Spring 2010 Pick a Chef.

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Susie D April 07, 2010
Chicken Florentine Meatballs With Fondudita