1 Review

My family loved this dish! Added garlic salt to the Chicken mixture and sea salt and fresh grated parmasan cheese to the Bechamel Sauce. Excellent result. Used the store bought roasted chicken which saved some time. Needed the full 15 oz of ricotta cheese and only used about 16 noodles (2 per roll up) for a total of 8 roll-ups to fit in the 9 x 13 pan. Maybe they were bigger than they were soposed to be..per the original recipe.? But turned out perfect for us :)

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Chef Annie Z November 28, 2010
Chicken Florentine Lasagna Rolls