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    You are in: Home / Recipes / Chicken Florentine/Divan Recipe
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    Chicken Florentine/Divan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Mary Anne's Note:

    This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!

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    Units: US | Metric


    1. 1
      Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
    2. 2
      Preheat oven to 350 F degrees.
    3. 3
      Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
    4. 4
      Spray a 9 X 13 casserole dish with PAM.
    5. 5
      Layer the casserole first with spinach then with chicken.
    6. 6
      Cover with sauce.
    7. 7
      Top with cheese and finally with corn flakes.
    8. 8
      Bake for approx.
    9. 9
      30-40 minutes until cheese is melted and sauce bubbles.

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    Ratings & Reviews:

    • on May 02, 2002


      this dish is great with brocolli as well

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    • on January 05, 2010


      Yum!! My mom made this all the time when I was growing up and it was one of my favorite dishes. I came across it here and HAD to make it, and this is just as I remember it .. soooo delicious!! Thank you for sharing it :)

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    • on January 29, 2006


      This is a great, easy to make recipe! I had to use what I had on hand -- in addition to Cream of Mushroom, I added a can to Cream of Celery and reduced Hellman's to 1 cup. Also reduced curry to 1 rounded tsp as I was afraid it would be to strong. Love the Corn Flakes topping. It was perfect! Will make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Florentine/Divan

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.2
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 10.2 g
    Cholesterol 96.9 mg
    Sodium 1035.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 3.3 g
    Sugars 5.2 g
    Protein 30.3 g

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