Chicken Florentine/Divan

Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!

Ingredients Nutrition


  1. Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
  2. Preheat oven to 350 F degrees.
  3. Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
  4. Spray a 9 X 13 casserole dish with PAM.
  5. Layer the casserole first with spinach then with chicken.
  6. Cover with sauce.
  7. Top with cheese and finally with corn flakes.
  8. Bake for approx.
  9. 30-40 minutes until cheese is melted and sauce bubbles.
Most Helpful

this dish is great with brocolli as well

barry white May 02, 2002

Yum!! My mom made this all the time when I was growing up and it was one of my favorite dishes. I came across it here and HAD to make it, and this is just as I remember it .. soooo delicious!! Thank you for sharing it :)

Mdnitesky January 05, 2010

This is a great, easy to make recipe! I had to use what I had on hand -- in addition to Cream of Mushroom, I added a can to Cream of Celery and reduced Hellman's to 1 cup. Also reduced curry to 1 rounded tsp as I was afraid it would be to strong. Love the Corn Flakes topping. It was perfect! Will make this recipe again.

Koriander January 29, 2006