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The term 'à la Florentine', refers to a recipe that is prepared in the style of the Italian region of Florence. Florentine recipes will typically feature some main ingredient, such as meat, poultry or fish, served on a bed of spinach, and then topped with a Mornay sauce. This dish is considered to be one of the Continental European Classics.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 6
The following items or measurements are not included: