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Chicken breasts topped with spinach, a tomato-wine sauce, and mozzarella cheese. Serve with fettuccine and a nice salad. Update: I personally think this is much, much better with fresh spinach as the frozen spinach tends to be a bit bitter. I also like to stir it in a bit rather than have it all in a layer across top.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 6