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    You are in: Home / Recipes / Chicken Florentine Recipe
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    Chicken Florentine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharlene~W's Note:

    Chicken breasts topped with spinach, a tomato-wine sauce, and mozzarella cheese. Serve with fettuccine and a nice salad. Update: I personally think this is much, much better with fresh spinach as the frozen spinach tends to be a bit bitter. I also like to stir it in a bit rather than have it all in a layer across top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      On sheet of waxed paper, combine flour, salt and pepper.
    3. 3
      Toss chicken cutlets in mixture to coat.
    4. 4
      In medium skillet over medium heat, warm 1 tablespoon oil.
    5. 5
      Brown chicken about 5 minute son each side.
    6. 6
      Remove to a 2 1/2 quart casserole dish lightly coated with cooking spray.
    7. 7
      Add remaining 1/2 tablespoon oil to the skillet.
    8. 8
      Add onion and garlic and sauté until tender, about 5 minutes.
    9. 9
      Add tomato sauce, wine and basil.
    10. 10
      Simmer for 2 minutes.
    11. 11
      Taste for seasonings and add more salt if necessary.
    12. 12
      Spread cooked spinach on top of chicken.
    13. 13
      Pour tomato sauce mixture around chicken, lifting edges to allow the sauce to flow underneath.
    14. 14
      Sprinkle with cheese.
    15. 15
      Bake, uncovered, until chicken is no longer pink in the center, about 35 minutes.

    Ratings & Reviews:

    • on January 28, 2003

      35

      It seemed very plain and boring. It needs to pick up some flavor somewhere. Adding extra salt and pepper did not do it. I even tried using garlic pepper and zesty tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Florentine

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 97
    23%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 146.4 mg
    48%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    19%
    Protein 59.9 g
    119%

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