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    Chicken Florentine

    Average Rating:

     2 Total Reviews

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    • on September 22, 2006

      This was very good! I used diced Canadian Bacon which gave it a nice smoky flavor. The next time I make it I might just sprinkle the breadcrumbs over the top rather than coating the chicken because the coating just got soggy once the spinach topping went on. I also expected more sauce so I might play with the amount of milk. But overall this was good enough for my husband to eat it as leftovers without a fuss so it's a keeper!

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    • on January 24, 2006

      My husband and I thoroughly enjoyed this recipe, but weren't able to convince my son to try it. ;-D He doesn't know what he was missing! Very easy to prepare, delicious, and good for us! Thanks, Cindy!

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    Nutritional Facts for Chicken Florentine

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 202
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 125.0 mg
    41%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 41.3 g
    82%
    Detailed Nutrition Values About Nutrition Info
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