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    You are in: Home / Recipes / Chicken Florentine Recipe
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    Chicken Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Cindy Rowden's Note:

    A nice rich sauce accompanies this creamy spinach and chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain spinach well between paper towels and set aside.
    2. 2
      Combine breadcrumbs, Parmesan cheese and a pinch of salt and pepper. Dredge chicken in breadcrumb mixture and place in a lightly greased 11 x 7 baking dish.
    3. 3
      Saute onion and garlic in butter in a skillet over medium heat stirring until onion is tender. Add flour, stirring, cook for 1 minute. Gradually add milk and continue stirring until sauce is boiling and bubbly.
    4. 4
      Add spinach, ham and a pinch of salt and pepper. Cook until throughly heated. Pour sauce over chicken breats. Bake uncovered at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on September 22, 2006

      45

      This was very good! I used diced Canadian Bacon which gave it a nice smoky flavor. The next time I make it I might just sprinkle the breadcrumbs over the top rather than coating the chicken because the coating just got soggy once the spinach topping went on. I also expected more sauce so I might play with the amount of milk. But overall this was good enough for my husband to eat it as leftovers without a fuss so it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006

      45

      My husband and I thoroughly enjoyed this recipe, but weren't able to convince my son to try it. ;-D He doesn't know what he was missing! Very easy to prepare, delicious, and good for us! Thanks, Cindy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Florentine

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 202
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 125.0 mg
    41%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 41.3 g
    82%

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