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    You are in: Home / Recipes / Chicken Florentine Recipe
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    Chicken Florentine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2010

      Found this very same recipe in the Companys Coming Cookbook.....subbed swiss chard and kale for the spinach and served over wholewheat egg noodles

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    • on January 21, 2010

      Great flavor! Easy , attractive, and full of lots of wonderful flavors. I halved the recipe and made a couple additions. I added 1/4 c. white wine, a 1/8 c. half and half, white pepper , and I mixed the dry breadcrumbs with some panko and some shredded cheddar in addition to the butter and parmesan.

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    • on January 31, 2006

      Easy, quick & delicious. I added yellow peppers and served over pesto egg noodles as was suggested. Keeper

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    • on October 19, 2005

      A keeper! My only comment would be that I was not sure whether this called for regular mushroom soup, or cream of mushroom. I went with creamy, and it was excellent. Got everyone to clean up their spinach too! Crusty bread is a great way to clean up the sauce left on the plate too.

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    Nutritional Facts for Chicken Florentine

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 217
    55%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 73.5 mg
    24%
    Sodium 957.5 mg
    39%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 25.9 g
    51%

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