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Total Time
55mins
Prep 10 mins
Cook 45 mins

A company casserole, looks amazing and tastes great. Everyone always asks for this recipe. So simple, you can enjoy the evening without a lot of dishes to do. Serve with a salad, pesto covered egg noodles and crusty bread.

Ingredients Nutrition

Directions

  1. Grease a 2 quart casserole.
  2. Add chicken, then spinach.
  3. Mix soup with mayo and spices, pour over spinach/chicken.
  4. Melt butter in fry pan, add crumbs and cheese.
  5. Spread over all.
  6. Bake uncovered at 350 45 min to 1 hour.
Most Helpful

4 5

Found this very same recipe in the Companys Coming Cookbook.....subbed swiss chard and kale for the spinach and served over wholewheat egg noodles

4 5

Great flavor! Easy , attractive, and full of lots of wonderful flavors. I halved the recipe and made a couple additions. I added 1/4 c. white wine, a 1/8 c. half and half, white pepper , and I mixed the dry breadcrumbs with some panko and some shredded cheddar in addition to the butter and parmesan.

5 5

Easy, quick & delicious. I added yellow peppers and served over pesto egg noodles as was suggested. Keeper