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    You are in: Home / Recipes / Chicken Florentine Recipe
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    Chicken Florentine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Fairy Godmother's Note:

    A company casserole, looks amazing and tastes great. Everyone always asks for this recipe. So simple, you can enjoy the evening without a lot of dishes to do. Serve with a salad, pesto covered egg noodles and crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 2 quart casserole.
    2. 2
      Add chicken, then spinach.
    3. 3
      Mix soup with mayo and spices, pour over spinach/chicken.
    4. 4
      Melt butter in fry pan, add crumbs and cheese.
    5. 5
      Spread over all.
    6. 6
      Bake uncovered at 350 45 min to 1 hour.

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    Ratings & Reviews:

    • on October 04, 2010

      45

      Found this very same recipe in the Companys Coming Cookbook.....subbed swiss chard and kale for the spinach and served over wholewheat egg noodles

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      45

      Great flavor! Easy , attractive, and full of lots of wonderful flavors. I halved the recipe and made a couple additions. I added 1/4 c. white wine, a 1/8 c. half and half, white pepper , and I mixed the dry breadcrumbs with some panko and some shredded cheddar in addition to the butter and parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      55

      Easy, quick & delicious. I added yellow peppers and served over pesto egg noodles as was suggested. Keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Florentine

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 217
    55%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 73.5 mg
    24%
    Sodium 957.5 mg
    39%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 25.9 g
    51%

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