Chicken Florentine

READY IN: 45mins
Recipe by Caru8888

I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is not critical, I get the ready-to-eat packages and use canned broth. The chicken is moist and the feta sauce is like a gravy, just spoon it over the chicken and spinach.

Top Review by Camel_Cracker

This recipe was pretty good, but the directions were a little confusing for me. I will probably add mushrooms if I make it again.

Ingredients Nutrition


  1. Place chicken in skillet, sprinkle with pepper.
  2. Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.
  3. Remove chicken, cover and keep warm.
  4. Reserve broth.
  5. In meantime, wash and cook spinach in the water that clings to leaves.
  6. Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.
  7. For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.
  8. Cook and stir until thick and bubbly.
  9. Cook 2 minutes.
  10. Add feta cheese and stir until melted.
  11. To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.

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