Very tasty soup, I made a couple of changes - left out the sweet chili sauce, soy & mirin and used some Thai coconut sugar and added fresh chopped bird-eye chili to make it extra hot - I like hot food! I also add some bean thread noodles and shredded cabbage. I made this as part of the Aus/NZ Swap #39
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A spicy soup full of depth. I didn't have galangal, Kaffir leaves or tamarind paste, and used yellow curry powder instead of red paste. The soup was a big hit. -Thanks so Much!
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