3 Reviews

Very tasty soup, I made a couple of changes - left out the sweet chili sauce, soy & mirin and used some Thai coconut sugar and added fresh chopped bird-eye chili to make it extra hot - I like hot food! I also add some bean thread noodles and shredded cabbage. I made this as part of the Aus/NZ Swap #39

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Sri S. April 20, 2010

If you like spicy, this is a soup for you. I managed to forget to buy the Thai red curry paste, did not have kaffir leaves, did not use the soy just to help with sodium, did not use the sweet chili sauce because it was at the back of the fridge. Used a whole jalapeno. Don't worry if you don't have quite all the ingredients - this soup has so much going for it that it will still turn out great! If you don't use so much broth, this would also be a nice curry.

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duonyte February 03, 2013

A spicy soup full of depth. I didn't have galangal, Kaffir leaves or tamarind paste, and used yellow curry powder instead of red paste. The soup was a big hit. -Thanks so Much!

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Mean Bean June 13, 2009
Chicken Floating in Curried Coconut Soup