Chicken Floating in Curried Coconut Soup

Total Time
15 mins
45 mins

We love Thai food, my husband asks for this dish regularly. This is my version of a popular soup, which, I have made very spicy. All the flavors together create an unforgettable treat.

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  1. Saute the boneless, skinless chicken breasts in sesame oil, over medium high heat, until they are golden brown.
  2. Remove the chicken from the pan, cool, slice thinly and put in refrigerator until needed.
  3. To a pot add the coconut milk and chicken stock, mix well.
  4. Add all the remaining ingredients, except for the garnish.
  5. Allow to simmer for 15 minutes then add the chicken to the soup.
  6. Now simmer for another 15 minutes, then pour the soup into bowls and garnish with Thai basil or cilantro.