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    You are in: Home / Recipes / Chicken Flavored Rice Mix Recipe
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    Chicken Flavored Rice Mix

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 13, 2002

      I've started to make my own mixes,this is a great mix and so easy; I'll never go back to prepgk again. I made two batches; substituted beef boullion for the chicken for beef rice.

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    • on January 12, 2008

      It's great, even with my fijian substitutions. Threw in mixed herbs instead of thyme and skipped the parsley and minced onion! Basically it's a great easy mix. About the only thing I'll do differently is just add the rice (rinsed) prior to cooking as fijian rice is extremely starch-dusty. I'm happy though and will be making it again, with the other ingredients when I find them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      This was fantastic! Being gluten free I can't eat most of the store bought rice mixes. It great to be able to keep some of these in the cupboard for nights when i feel like something a little different. Thanks for sharing!

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    • on March 17, 2009

    • on February 03, 2009

      Great flavor! I used my pressure cooker to speed up the cooking process. Good idea making the mix in bulk so it's ready when needed.

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    Nutritional Facts for Chicken Flavored Rice Mix

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

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