5 Reviews

I've started to make my own mixes,this is a great mix and so easy; I'll never go back to prepgk again. I made two batches; substituted beef boullion for the chicken for beef rice.

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L DJ May 13, 2002

It's great, even with my fijian substitutions. Threw in mixed herbs instead of thyme and skipped the parsley and minced onion! Basically it's a great easy mix. About the only thing I'll do differently is just add the rice (rinsed) prior to cooking as fijian rice is extremely starch-dusty. I'm happy though and will be making it again, with the other ingredients when I find them.

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RubberDucky AU January 12, 2008

This was fantastic! Being gluten free I can't eat most of the store bought rice mixes. It great to be able to keep some of these in the cupboard for nights when i feel like something a little different. Thanks for sharing!

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Az B September 21, 2010

Great flavor! I used my pressure cooker to speed up the cooking process. Good idea making the mix in bulk so it's ready when needed.

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Chef mK #2 February 03, 2009
Chicken Flavored Rice Mix