Total Time
Prep 3 mins
Cook 20 mins

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!


  1. Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
  2. Pour into pot and add butter and rice.
  3. Bring to a boil, stirring occasionally.
  4. Cover and let simmer for 20 minutes.
  5. Fluff rice and salt to taste, if desired.
Most Helpful

This was good and easy to make. I followed the recipe as written other then I used brown rice instead of white. I think it could have used more flavor though and maybe some pepper. We all enjoyed this. Made for Spring PAC 2010.

bmcnichol August 09, 2011

Hi, I think your rice was very good. I served it with Orange Pine Nut Chicken (Oamc)#379957 for PAC and it was a perfect partner for it. It could also go with curry which we eat a lot. I made this in my rice cooker and it turned out perfect very fluffy. Thank's for posting. Made for PAC Spring 2010.

Tea Jenny April 08, 2010