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    You are in: Home / Recipes / Chicken Flautas Recipe
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    Chicken Flautas

    Chicken Flautas. Photo by Susie D

    1/2 Photos of Chicken Flautas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    Eat this chicken filled fried tortilla topped with salsa, sour cream and/or guacamole.

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    Units: US | Metric


    1. 1
      Place chicken in saucepan and add water.
    2. 2
      Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.
    3. 3
      Cool and use fork to pull chicken apart into long, thin shreds.
    4. 4
      In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.
    5. 5
      For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.
    6. 6
      Roll up tortilla tightly and secure with a toothpick.
    7. 7
      In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.
    8. 8
      Drain on paper towel.
    9. 9
      Serve with favorite toppings, salsa, sour cream and guacamole.

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    Ratings & Reviews:

    • on July 16, 2008


      WOW....these were great! I followed the recipe and they were awesome!!! Thanks so much for sharing this wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008


      I make these alot ! I add in onion, and I don't use chedder cheese I use 1/2 cup pepper jack and 1/2 cup chihuha cheese and it comes out great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006


      This recipe was very helpful in my Spanish class for our dia de los muertos festival. I deep fried them and served them with salsa and sour cream. Everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Flautas

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.4 g
    Cholesterol 31.9 mg
    Sodium 553.9 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 2.4 g
    Sugars 2.1 g
    Protein 16.4 g

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