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    You are in: Home / Recipes / Chicken Flautas Recipe
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    Chicken Flautas

    1/1 Photo of Chicken Flautas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    keen5's Note:

    These are delicious! My family could eat them every other night. To save time, the chicken can be cooked ahead and refrigerated, or use leftover chicken or pork. The cook and prep time is a guess. I don't usually time myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken pieces and water to boiling in kettle; lower heat; cover.
    2. 2
      Simmer until fork tender, about 25 minutes.
    3. 3
      Drain; reserve 1/2 cup broth.
    4. 4
      Cool chicken until easy to handle.
    5. 5
      Bone and skin chicken; shred meat.
    6. 6
      Heat lard or shortening in a large saucepan until melted.
    7. 7
      Add onion and garlic; saute 1 minute.
    8. 8
      Stir in cornstarch, salt and pepper.
    9. 9
      Add reserved 1/2 cup of broth, shredded chicken and chilies.
    10. 10
      Stir and cook until very thick and bubbly; remove from heat.
    11. 11
      Heat about 1/4" of oil in a small skillet over medium heat until very hot.
    12. 12
      Saute tortillas one at a time, a few seconds on each side, until limp.
    13. 13
      This will soften tortillas so that they will roll up more easily.
    14. 14
      Do not cook too long or they will become crisp.
    15. 15
      Drain on paper towels.
    16. 16
      Fill each tortilla with a heaping spoonful (3 tblsp) chicken mixture across center.
    17. 17
      Roll tortilla around filling.
    18. 18
      Be sure filling is 1" from edges or ends of rolled tortilla to avoid splattering during frying.
    19. 19
      Place 2 or 3 flautas, seam side down, in hot oil.
    20. 20
      Saute, turning on all sides until crisp.
    21. 21
      Drain and keep warm while cooking the rest.
    22. 22
      Combine sour cream and milk in small saucepan.
    23. 23
      Heat over very low heat just until lukewarm.
    24. 24
      Spoon over flautas.
    25. 25
      Garnish with fresh coriander or cilantro leaves, if you wish.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      My kids are huge fans of Mexican food and so am I, so when I saw this recipe I had to try it and see how good they were. They lived up to our expectations and we all loved them! We will have again soon according to the kids! I won't mind a bit either :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2003

      Just adding a hint that I was thrilled to figure out. Instead of frying the tortillas first to make them limp, just wrap them in a clean kitchen towel and cook them in the mictowave for 2-3 minutes. Keep the extra tortillas wrapped in the towel while not working with them or they will get dried out. I hope this will help you save a step next time, not to mention some calories!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Flautas

    Serving Size: 1 (237 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 189
    58%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 83.6 mg
    27%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 19.6 g
    39%

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