Chicken Fingers With Orange Sauce

"This is a very good recipe for kids who love chicken. You may also use chicken wings for this recipe as well as some other spices of your choice."
 
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Ready In:
2hrs 15mins
Ingredients:
15
Yields:
4 chicken tenders with a bowl of sauce
Serves:
6
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ingredients

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directions

  • (A) In a large nonreactive dish, combine orange zest, both juices, garlic, dry mustard, 1/4 teaspoon salt, ginger, and nutmeg. Add chicken; cover, and refrigerate 1 hour.
  • (B) Preheat oven to 400 degrees. In a food processor, pulse breadcrumbs, butter, remaining 1/4 teaspoon salt, and pepper until fine crumbs. Transfer to a shallow bowl. Remove chicken from marinade, letting excess drip off; dredge in breadcrumb coating. Place on a lightly oiled baking sheet; bake until crisp and brown, 12 to 14 minutes.
  • (C) Meanwhile, strain marinade into a small saucepan. Measure out 2 tablespoons; mix with cornstarch in a small bowl. Bring marinade in pan to a boil. Drizzle in cornstarch mixture, whisking constantly; boil, stirring, 1 minute more. Let cool slightly; stir in honey. Serve with chicken fingers.

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<p>Who doesnt like cooking or baking as well as some of your own piano music added to that....... I'll tell you what get used to that becuse thats what i am all about!!!<img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></p>
 
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