Chicken Fingers With Orange Sauce

Be the first to review
READY IN: 2hrs 15mins
Recipe by pianoplayer18

This is a very good recipe for kids who love chicken. You may also use chicken wings for this recipe as well as some other spices of your choice.

Ingredients Nutrition

Directions

  1. (A) In a large nonreactive dish, combine orange zest, both juices, garlic, dry mustard, 1/4 teaspoon salt, ginger, and nutmeg. Add chicken; cover, and refrigerate 1 hour.
  2. (B) Preheat oven to 400 degrees. In a food processor, pulse breadcrumbs, butter, remaining 1/4 teaspoon salt, and pepper until fine crumbs. Transfer to a shallow bowl. Remove chicken from marinade, letting excess drip off; dredge in breadcrumb coating. Place on a lightly oiled baking sheet; bake until crisp and brown, 12 to 14 minutes.
  3. (C) Meanwhile, strain marinade into a small saucepan. Measure out 2 tablespoons; mix with cornstarch in a small bowl. Bring marinade in pan to a boil. Drizzle in cornstarch mixture, whisking constantly; boil, stirring, 1 minute more. Let cool slightly; stir in honey. Serve with chicken fingers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a