Chicken Fingers With Lemon Sauce

READY IN: 25mins
Recipe by Courtly

I think this sounds DELICIOUS! I love chicken and lemon; what a great combo! From taste of home.

Top Review by Chef Bryn

I love this recipe! I did bake the chicken in a panko crumb coating though. I also made the lemon curd (Recipe 61278 by Rita) which made a fantastic sauce that was so tasty.

Thanks for posting, I'll make it often.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.
  2. In a shallow bowl, combine buttermilk and lemon peel. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture.
  3. In an electric skillet, heat oil to 375. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon sauce.

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