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    You are in: Home / Recipes / Chicken Fingers With Lemon Dip Recipe
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    Chicken Fingers With Lemon Dip

    Chicken Fingers With Lemon Dip. Photo by gailanng

    1/1 Photo of Chicken Fingers With Lemon Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sydney Mike's Note:

    This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course!

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    Units: US | Metric


    1. 1
      In a small saucepan, whisk together the lemon curd, chicken broth, soy sauce & ground ginger until well-combined, then cook & stir over medium heat until heated through. Remove from heat, but keep warm.
    2. 2
      In a shallow container, whisk together the buttermilk & lemon zest & set aside.
    3. 3
      In a second bowl, whisk together the flour & cornstarch.
    4. 4
      Dip chicken strips in buttermilk-&-zest mixture, then dredge in the flour mixture, coating completely.
    5. 5
      Preferably using an electric skillet, heat oil to 375 degrees F, then fry chicken, 3 or 4 strips at a time, on each side for 2 to 3 minutes or until golden brown. Drain the cooked strips on several layers of paper towels, & when finished, serve with the lemon dip, if using as an appetizer, or layer the fingers over a side of brown rice & top with the lemon curd mixture.

    Ratings & Reviews:

    • on July 15, 2011


      We enjoyed these fried chicken fingers with the lemon dip. I never would have thought to make a savory dip using lemon curd but it really works. I may reduce the amount of dip by half next time because we had quite a bit left over. Made for Newest Zaar tag.

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    • on July 07, 2011


      Self-denial and that's not a muscle I use very often. I rather like the easy way self-gratification rolls off my tongue. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fingers With Lemon Dip

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.2 g
    Cholesterol 61.5 mg
    Sodium 412.8 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 2.5 g
    Sugars 6.3 g
    Protein 30.2 g

    The following items or measurements are not included:

    lemon curd

    Ideas from


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