Chicken Fingers With Honey Sauce

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READY IN: 26mins
Recipe by Chef musicqueen

Oven-fried chicken strips with honey sauce. utterly delicious

Ingredients Nutrition


  1. Preheat oven to 450°F Cut chicken into 3/4 inch-wide strips.
  2. In a shallow bowl stir together crushed cornflakes and pepper. In a small bowl combine egg whites and the 1 tablespoon honey. Dip chicken strips into egg white mixture. Dip into cornflake mixture, turning to coat.
  3. Place chicken strips in a single layer on a baking sheet. Bake for 11-13 minutes or until chicken is no longer pink.
  4. Meanwhile, for sauce, in a small bowl stir together the 1/4 cup honey, the mustard, and garlic powder. Serve the chicken strips with sauce.

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