Chicken Fingers With Honey Mustard Sauce

The best I've found here and that sauce was right on target! I printed multiple copies of the recipe and sending one to each of my grandkids, they'll loves 'em as much as I do. Thanks for sharing a great recipe.

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This was great! The honey mustard sauce was perfect. I ended up frying my chicken instead of baking it. Will make this again!

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I made this tonight and even my picky husband raved about it! Easy and delicious!

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Our family LOVED these chicken fingers! There are 6 of us - so did 5 chicken breasts. I could have only done 3 or 4 as it made a lot. I also did the quick veggie spray in place of the butter. I didn't have Dijon mustard so subbed regular in it's place. I didn't think the kids would like the sauce - but they did! It was very tasty. Thanks for posting! Made for the September 2009 Aussie/NZ recipe swap.

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Can't believe I haven't rated this recipe! Have made these three times now, and boy are they YUMMY! I like that they are not fried - baking is much healthier, and I sub a quick spray of pam for the drizzled butter. Great, healthy recipe. Love the creamy sauce, too. Don't skimp on it, you will want LOTS! Thanks for posting this winner, Sage!

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Wow! These were sooo good! I bought the chicken tenders already cut up at the store, it made them that much easier. And I also fried them, not as healthy but sooo good, just added some flour to the recipe! These tasted like ones you would get at a restaurant! We also liked the HM sauce!

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These are great. I used Egg Beaters and added garlic powder and ground red pepper to the bread crumb mixture then blended that in my mini-chopper. I preheated the cookie sheet with a spray of Pam to help crisp the bottom. I cooked at 475 for 15 minutes and they were amazing. I give this four stars because I feel it would have been bland without the additional spices I used. I did not try the sauce because I didn't have any honey so I served with various gourmet mustards (very low calories!).

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Yummy! Chicken Fingers at home! These were great. We used panko and had a few trials and errors, now we know what better to do next time. I think though, next time, I may omit some salt or all the salt, parmesan seems salty enough, and the butter too. Hubby said they were awesome leftover. Also, I loved them with plum sauce although the Honey-mustard was great! Thank you.

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We had this for dinner last night and the Honey Mustard Sauce was a bonus though I used about 1/2 cup of whole egg mayo, 2 tablespoons dijon and 1/2 tablespoon of honey. For the crumb mixture I used dried bread crumbs and fresh oregano (1 tablespoon finely chopped). Otherwise followed directions exept instead of drizzling with butter I lightly sprayed with extra virgin olive oil and it came out well though the DH would rather it fried but I am trying to get away from frying food. Thank you Sage, will be making again (may use the crumb coating in a stuffed chicken breast).

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Made for dinner tonight and enjoyed both the chicken and the sauce. I did use the panko crumbs, but left out the oregano (DH's preference). Put under the broiler for several minutes to brown a little more. Definitely will be making again. Thanks for posting.

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I made this for my family for dinner and the only thing I omitted was the "drizzle butter on top" and it was fantastic! I REALLY liked the honey mustard dip sauce. This was great for my 6 & 8 year old. Gobbled right up! Thank you for sharing! LA :-)

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This was excellent. Had just the right amount of coating. I did add some water to the eggs which seemed to help the breading stick better. I also doubled the honey mustard sauce and added a little extra mayo and honey. The dijon mustard was just a little strong for our taste, but not something I would take away stars for. Just a personal preference. I don't think I cut mine the way you intended, but they turned out great for us. My grandbabies will love this one. Thanks Sage for a keeper.

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