Yummy! Chicken Fingers at home! These were great. We used panko and had a few trials and errors, now we know what better to do next time.<br/>I think though, next time, I may omit some salt or all the salt, parmesan seems salty enough, and the butter too.<br/>Hubby said they were awesome leftover.<br/>Also, I loved them with plum sauce although the Honey-mustard was great! Thank you.<br/>2nd review: these are really yummy! Cut parm in 1/2. was perfect for us. Breadcrumb mix was a bit sparse, had to make more. But will make again, very tasty!
This is a keeper! We all loved this chicken. My 2 year old and I especially loved the sauce! Easy, kid-friendly, and delicious! Thank you so much for sharing!
The best I've found here and that sauce was right on target! I printed multiple copies of the recipe and sending one to each of my grandkids, they'll loves 'em as much as I do. Thanks for sharing a great recipe.
This was great! The honey mustard sauce was perfect. I ended up frying my chicken instead of baking it. Will make this again!
I made this tonight and even my picky husband raved about it! Easy and delicious!
Our family LOVED these chicken fingers! There are 6 of us - so did 5 chicken breasts. I could have only done 3 or 4 as it made a lot. I also did the quick veggie spray in place of the butter. I didn't have Dijon mustard so subbed regular in it's place. I didn't think the kids would like the sauce - but they did! It was very tasty. Thanks for posting! Made for the September 2009 Aussie/NZ recipe swap.
Can't believe I haven't rated this recipe! Have made these three times now, and boy are they YUMMY! I like that they are not fried - baking is much healthier, and I sub a quick spray of pam for the drizzled butter. Great, healthy recipe. Love the creamy sauce, too. Don't skimp on it, you will want LOTS! Thanks for posting this winner, Sage!
Wow! These were sooo good! I bought the chicken tenders already cut up at the store, it made them that much easier. And I also fried them, not as healthy but sooo good, just added some flour to the recipe! These tasted like ones you would get at a restaurant! We also liked the HM sauce!
Made for dinner tonight and enjoyed both the chicken and the sauce. I did use the panko crumbs, but left out the oregano (DH's preference). Put under the broiler for several minutes to brown a little more. Definitely will be making again. Thanks for posting.
I made this for my family for dinner and the only thing I omitted was the "drizzle butter on top" and it was fantastic! I REALLY liked the honey mustard dip sauce. This was great for my 6 & 8 year old. Gobbled right up! Thank you for sharing! LA :-)