Chicken Fingers With Honey Mustard Sauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is one of my daughters favorite dinners.

Ingredients Nutrition

Directions

  1. For Honey Mustard sauce, blend honey and mustard in a small bowl. Set aside or refrigerate.
  2. Cut chicken into 1/2 x 2 inch strips (or use precut chicken strips). Mix flour, salt and pepper in a resealable plastic bag. Dip chicken in milk. then place in bag. Shake to coat evenly. Place chicken on waxed paper.
  3. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350°F or until a cube of white bread dropped in oil browns evenly in 1 minute or use Deep Fryer.
  4. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

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