Chicken Fingers With Honey Mustard Sauce

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READY IN: 35mins
Recipe by looneytunesfan

This is one of my daughters favorite dinners.

Ingredients Nutrition


  1. For Honey Mustard sauce, blend honey and mustard in a small bowl. Set aside or refrigerate.
  2. Cut chicken into 1/2 x 2 inch strips (or use precut chicken strips). Mix flour, salt and pepper in a resealable plastic bag. Dip chicken in milk. then place in bag. Shake to coat evenly. Place chicken on waxed paper.
  3. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350°F or until a cube of white bread dropped in oil browns evenly in 1 minute or use Deep Fryer.
  4. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

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