Chicken Fingers With Honey Dijon Mustard
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper (or Your favorite chicken spice, to taste)
- 3⁄4 cup milk
- 1 cup vegetable oil (for frying)
-
Honey Mustard
- 1⁄2 cup honey
- 1⁄4 cup Dijon mustard
directions
- Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
- Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
- Dip chicken in milk.
- Roll in flour mixture to coat well.
- Place chicken on waxed paper.
- Heat 1/4 cup of oil in large heavy skillet over medium heat.
- Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
- Drain on paper towels.
- Serve with sauce.
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Reviews
-
These were fantastic! I didn't make the honey mustard dipping sauce, and it was just as well...they didn't need any sauce! I just dipped mine in my mashed potatoes and gravy and they were perfect! We also used pepper and season salt and I was afraid they might be a little bland, but they weren't. The coating stayed on perfectly and they really were very easy to make! Sorry I didn't get a picture...they looked so yummy nobody wanted to wait for me to take a picture! :) Thanks for posting such a super awesome recipe!!
RECIPE SUBMITTED BY
Paulette
United States