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    You are in: Home / Recipes / Chicken Fingers With Honey Dijon Mustard Recipe
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    Chicken Fingers With Honey Dijon Mustard

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Paulette's Note:

    Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the next day in a salad - that is if you have any left over!

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Mustard

    Directions:

    1. 1
      Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
    2. 2
      Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
    3. 3
      Dip chicken in milk.
    4. 4
      Roll in flour mixture to coat well.
    5. 5
      Place chicken on waxed paper.
    6. 6
      Heat 1/4 cup of oil in large heavy skillet over medium heat.
    7. 7
      Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
    8. 8
      Drain on paper towels.
    9. 9
      Serve with sauce.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Delicious!! easy recipe w/ great flavors. will definitely makes again. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      I don't recall where I got this recipe, but I love this because if you crave something deep fried and feel like going out to eat you can make these at home instead. They taste awesome and it's so much cheaper. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      These were fantastic! I didn't make the honey mustard dipping sauce, and it was just as well...they didn't need any sauce! I just dipped mine in my mashed potatoes and gravy and they were perfect! We also used pepper and season salt and I was afraid they might be a little bland, but they weren't. The coating stayed on perfectly and they really were very easy to make! Sorry I didn't get a picture...they looked so yummy nobody wanted to wait for me to take a picture! :) Thanks for posting such a super awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Fingers With Honey Dijon Mustard

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.2
     
    Calories from Fat 360
    60%
    Total Fat 40.1 g
    61%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.6 mg
    18%
    Sodium 419.3 mg
    17%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.3 g
    93%
    Protein 20.4 g
    40%

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