Chicken Fingers With Dipping Sauce

Name: Chicken Fingers With Dipping Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 29.58 ml plain low-fat yogurt; 15 soda crackers, crushed (I used ritz crackers); 4.92 ml dried thyme; 2.46 ml dried marjoram; 1.23 ml curry powder; salt; 118.29 ml plain low-fat yogurt; 29.58 ml catsup; 29.58 ml celery, finely chopped; 9.85 ml soy sauce; 2.46 ml garlic, finely chopped (I used 1/4 tsp garlic powder); 1.23 ml ground black pepper

Submitted by Dancer

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4

ingredients

4 boneless skinless chicken breasts
29.58 ml plain low-fat yogurt
15 soda crackers, crushed (I used ritz crackers)
4.92 ml dried thyme
2.46 ml dried marjoram
1.23 ml curry powder
salt
Dipping Sauce
118.29 ml plain low-fat yogurt
29.58 ml catsup
29.58 ml celery, finely chopped
9.85 ml soy sauce
2.46 ml garlic, finely chopped (I used 1/4 tsp garlic powder)
1.23 ml ground black pepper

directions

Trim visible fat from chicken; cut each breast into 6 even strips.
Coat chicken pieces with yogurt.
Combine cracker crumbs, thyme, marjoram and curry.
Roll chicken strips in crumbs.
Place chicken in single layer on cake rack set in baking pan.
Bake at 375 degrees for 25 minutes or until crumbs are lightly browned and crisp.
Remove from oven.
FOR DIPPING SAUCE: Combine yogurt, catsup, celery, soy sauce, garlic (if desired) and pepper to taste.
Serve as dip for chicken fingers.