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    You are in: Home / Recipes / Chicken Fingers Remoulade Recipe
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    Chicken Fingers Remoulade

    Average Rating:

    2 Total Reviews

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    • on October 17, 2007

      Very nice. I made some with breadcrumbs, and some with Panko (and the same seasonings). We liked the Panko better, but bother were very good.

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    • on March 30, 2005

      When making this recipe, I was tempted to increase seasonings in both the remoulade and the breading and boy am I glad I didn't. The chicken turned out crunchy but very moist on the inside and the sauce gave it the perfect kick, with neither overpowering the other, and the end result was a perfect blend of flavors. These two components were meant to eat together. I did use non fat mayonnaise and garlic powder instead of garlic salt for dietary reasons. Thank you VirginiaGeek for sharing this most wonderful recipe.

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    Nutritional Facts for Chicken Fingers Remoulade

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 150
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 94.7 mg
    31%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 19.2 g
    38%

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