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    You are in: Home / Recipes / Chicken Fingers Remoulade Recipe
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    Chicken Fingers Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cooking_geek's Note:

    I use a ziploc bag to coat the chicken pieces instead of a bowl.

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    Units: US | Metric


    1. 1
      In a bowl, combine the mayonnaise, chives, horseradish, mustard, and lemon juice.
    2. 2
      Cover; chill for 30 minutes.
    3. 3
      Meanwhile, preheat over to 425°.
    4. 4
      Spray a large baking sheet with vegetable cooking spray.
    5. 5
      For chicken fingers, in a shallow dish, combine bread crumbs, garlic salt, cayenne pepper and oregano; mix well.
    6. 6
      In a small bowl, beat together eggs, olive oil and water.
    7. 7
      Cut each chicken breast into 1" strips.
    8. 8
      Dip chicken strips into egg mixture, allowing excess egg mixture to drip back into bowl.
    9. 9
      Dredge chicken in crumb mixture, turning to coat evenly.
    10. 10
      Place chicken fingers on prepared baking sheet.
    11. 11
      Bake chicken, turning halfway through cooking, until golden brown, about 15 minutes.
    12. 12
      Serve the chicken while hot with the remoulade sauce on the side.

    Ratings & Reviews:

    • on October 17, 2007


      Very nice. I made some with breadcrumbs, and some with Panko (and the same seasonings). We liked the Panko better, but bother were very good.

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    • on March 30, 2005


      When making this recipe, I was tempted to increase seasonings in both the remoulade and the breading and boy am I glad I didn't. The chicken turned out crunchy but very moist on the inside and the sauce gave it the perfect kick, with neither overpowering the other, and the end result was a perfect blend of flavors. These two components were meant to eat together. I did use non fat mayonnaise and garlic powder instead of garlic salt for dietary reasons. Thank you VirginiaGeek for sharing this most wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fingers Remoulade

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.5
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 2.8 g
    Cholesterol 94.7 mg
    Sodium 482.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.4 g
    Sugars 3.9 g
    Protein 19.2 g

    The following items or measurements are not included:


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