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    You are in: Home / Recipes / Chicken Fingers Dipping Sauce Recipe
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    Chicken Fingers Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    randy525's Note:

    This is a good dipping sauce for chicken fingers

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    Units: US | Metric


    1. 1
      Mix together the mayo, ketchup and garlic powder blending well. Add.
    2. 2
      worcestershire sauce and blend well. Cover surface of sauce with black.
    3. 3
      pepper until just coated. Blend well. Repeat process covering surface
    4. 4
    5. 5
      sauce with
    6. 6
      black pepper and stir until blended well. Refrigerate for at least two
    7. 7
    8. 8
      prior to use to allow the flavors to mingle.

    Ratings & Reviews:

    • on February 19, 2014


      This is so good! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      My chicken was almost done cooking when I thought I'd whip up a quick dip for it. So since I didn't have much time I was in a hurry when I came across this recipe. Honestly, I wasn't expecting much, LOL... but it was really good!!! I'm such a dip and sauce person and will definitely put this in the rotation with usual standbys: honey-mustard or ranch for dipping my chicken :) Thanks! oh, by the way, I didn't measure, just eyeballed it in a ramekin since it was just for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      I normally make honey mustard for dipping with chicken fingers, but this time I was out of honey so I started a search for a sauce with ingredients I had on hand. WOW! I am so glad that happened, we love this so much. It is easy to make and absolutely delicious! This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Fingers Dipping Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 379.5 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.0 g
    Sugars 5.4 g
    Protein 0.5 g

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