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    You are in: Home / Recipes / Chicken Fingers and Fries Recipe
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    Chicken Fingers and Fries

    Chicken Fingers and Fries. Photo by DayJahView

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DayJahView's Note:

    Fast food perfected! And, it's much better for you too! Trust me, this recipe's a keeper!

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    Units: US | Metric


    1. 1
      Tenderize chicken breast and marinade in oyster sauce overnight. Peel and cut potatoes with a french fry cutter. Toss with olive oil coating evenly. Place single layer on a cookie sheet. Bake in 350 degree oven for 30 minutes, turn all and bake ten minutes more or until golden brown. Meanwhile, Stir together the flour, cornstarch and remaining spices. Cut chicken breasts in 1/2/ inch strips. Soak strips in milk then coast completely with flour mixture. Beat eggs well and coat floured chicken strips in the egg. Fry in olive oil (up to 1/2 cup) on medium high heat for 15 minutes, turning regularly until all sides are golden brown. Drain on paper towel. Serve with ketchup and cold beer. Enjoy!

    Ratings & Reviews:

    • on April 15, 2014


      Better than fast food and more nutritious too!

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    • on October 27, 2012


      I just love the oyster sauce marinade which gave so much flavor to the chicken strips. I also skipped the flour and egg as I wanted the oyster sauce to come through on its own. We just loved these strips. As Papa D, I also skipped the fries as we didn't need them with our egg rolls. Thanks for sharing. Made for PAC Fall 2012

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    • on March 29, 2012


      For this recipe I'm basically rating the chicken fingers which were excellent! The oyster sauce marinade really make these delicious. These chicken fingers had just the right amount of texture, moist and full of flavor. I didn't make the fries as I'm not a fan of baked fries. I used "Fast Food Fries" by Ore Ida. I'm giving this a 4 star rating because the instructions are confusing, basil is listed twice in the ingredients but the instructions don't say where to add the 1 teaspoon or the 1/2 teaspoon of basil also not clear as to where to use the garlic salt or the cayenne pepper. For the tenders I used the 1/2 teaspoon of basil, garlic powder in place of garlic salt in with the flour and cornstarch mixture. I also omitted the milk as I felt the oyster sauce was a good bonding agent for the seasoned flour mixture. Made for Spring of 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fingers and Fries

    Serving Size: 1 (519 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 903.1
    Calories from Fat 423
    Total Fat 47.1 g
    Saturated Fat 8.6 g
    Cholesterol 241.0 mg
    Sodium 1625.1 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 6.5 g
    Sugars 2.6 g
    Protein 33.8 g

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