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    You are in: Home / Recipes / Chicken Fingers and Fries Recipe
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    Chicken Fingers and Fries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2014

      Better than fast food and more nutritious too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      I just love the oyster sauce marinade which gave so much flavor to the chicken strips. I also skipped the flour and egg as I wanted the oyster sauce to come through on its own. We just loved these strips. As Papa D, I also skipped the fries as we didn't need them with our egg rolls. Thanks for sharing. Made for PAC Fall 2012

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    • on March 29, 2012

      For this recipe I'm basically rating the chicken fingers which were excellent! The oyster sauce marinade really make these delicious. These chicken fingers had just the right amount of texture, moist and full of flavor. I didn't make the fries as I'm not a fan of baked fries. I used "Fast Food Fries" by Ore Ida. I'm giving this a 4 star rating because the instructions are confusing, basil is listed twice in the ingredients but the instructions don't say where to add the 1 teaspoon or the 1/2 teaspoon of basil also not clear as to where to use the garlic salt or the cayenne pepper. For the tenders I used the 1/2 teaspoon of basil, garlic powder in place of garlic salt in with the flour and cornstarch mixture. I also omitted the milk as I felt the oyster sauce was a good bonding agent for the seasoned flour mixture. Made for Spring of 2012 PAC.

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    Nutritional Facts for Chicken Fingers and Fries

    Serving Size: 1 (519 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 903.1
     
    Calories from Fat 423
    46%
    Total Fat 47.1 g
    72%
    Saturated Fat 8.6 g
    43%
    Cholesterol 241.0 mg
    80%
    Sodium 1625.1 mg
    67%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.6 g
    10%
    Protein 33.8 g
    67%

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