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Your recipe sounds great, but I am looking for low cal/low fat ideas. Please explain how fried chicken could be only 4 grams of fat.

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SES February 06, 2009

These were a big, delicious hit with my family. Best with a dipping sauce like NurseDi says. Okay the next day, but REALLY AWESOME to snack on when each batch is done. Thanks for another keeper! :)

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TC Dee January 23, 2007

My 4 year old nephew spent the night and I searched for a food he woud like. He ate these until I thought he would burst. (Dipped in ketchup!) My whole family enjoyed them. Thanks for a great recipe.

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MelinOhio January 19, 2007

Outstanding! I've used it not only with Chicken strips but also with chicken livers. Usually I deep fry in vegetable oil but have alos used peanut oil. As long as I don't try to fry too long,(don't ask), they always come out great! Thanks!

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GHTrucking December 01, 2006

OH MY!!!! these were STUNNING!!! just finished eating these and the whole family was quiet through the meal. lol. my son who has to be the pickiest eater on earth had 4!! definately will become a regular. Added a few more spices to the breadcrumbs, some paprika and seaoning salt. thank you, thank you for a wonderful recipe. Foodlover1

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foodlover1 August 15, 2006

CHEFS LOOK NO FURTHER FOR GREAT CHICKEN FINGER RECIPE. This is a great recipe. I’ll be using it again for sure. Don’t have time to make bread crumbs just use original Shake n’ Bake. Light, crispy, and mouth watering YUM! Pair this with DILL DIPPING SAUSE Honey Dill Dipping Sauce. Please be warned there will be no leftovers

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angieheasman January 07, 2006

This is delicious! The buttermilk marinade makes all the difference. I ended up doubling the flour mixture; we always use extra breading. We'll make this lots. Thanks~

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Kaarin June 13, 2005

This is a wonderful recipe! I originally got it off allrecipes and am so glad to see it posted here. I only use 3 chicken breast halves since it's usually only 2 or 3 of us at dinner but otherwise I make the recipe exactly as printed. I made them for dinner tonight and have leftovers for lunch tomorrow. Thank you for posting!

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Lvs2Cook October 12, 2004
Chicken Fingers