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    You are in: Home / Recipes / Chicken Fingers Recipe
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    Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ratherbeswimmin''s Note:

    A favorite of ours. We dip these in Ranch dressing, marinara, honey mustard dressing, or ketchup. Marinate 4 hours.

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    Units: US | Metric


    1. 1
      Cut chicken into 1/2 inch strips.
    2. 2
      Place chicken strips in a large zip-top bag.
    3. 3
      Mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours.
    4. 4
      In another large zip-top bag, add flour, breadcrumbs, salt, and baking powder; combine well.
    5. 5
      Drain chicken and discard the buttermilk mixture.
    6. 6
      Place chicken strips in the bag with the flour mixture; seal bag and shake to coat In an electric skillet, heat oil to 375 degrees.
    7. 7
      Fry chicken strips in batches for 4-5 minutes or until golden brown.
    8. 8
      Drain on paper towel lined plates.

    Ratings & Reviews:

    • on February 06, 2009

      Your recipe sounds great, but I am looking for low cal/low fat ideas. Please explain how fried chicken could be only 4 grams of fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007


      These were a big, delicious hit with my family. Best with a dipping sauce like NurseDi says. Okay the next day, but REALLY AWESOME to snack on when each batch is done. Thanks for another keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007


      My 4 year old nephew spent the night and I searched for a food he woud like. He ate these until I thought he would burst. (Dipped in ketchup!) My whole family enjoyed them. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Fingers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.1 g
    Cholesterol 105.5 mg
    Sodium 931.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 34.7 g

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