Chicken Fingers

READY IN: 40mins
Derf
Top Review by Evie*

Tender delicious chicken dish. I used fresh breadcrumbs and got a nice buttery crispy coating. Thanks for posting.

Ingredients Nutrition

Directions

  1. Melt butter, set aside.
  2. Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
  3. Shake well.
  4. Dip chicken strips in butter and shake in crumbs.
  5. Place on a greased foil lined baking sheet.
  6. Bake at 450 for 30 minutes, turning halfway through.

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