- 4 chicken breasts, cut into strips
- 3⁄4 cup fine breadcrumbs
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon thyme
- 1⁄2 cup butter
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon basil
Directions See How It's Made
- Melt butter, set aside.
- Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
- Shake well.
- Dip chicken strips in butter and shake in crumbs.
- Place on a greased foil lined baking sheet.
- Bake at 450 for 30 minutes, turning halfway through.