Chicken Fingers

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Made with oatmeal instead of flour, baked instead of fried for a good core kid-friendly staple. Tip: Dip chicken with one hand in wet ingredient and roll in dry with the other. Keeps the fingers from gooping up.

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Ingredients

Nutrition

Directions

  1. Lightly spray baking sheet.
  2. Mix dry ingredients (oats, paprika, chili powder, salt, garlic powder, cumin, pepper) in shallow bowl.
  3. Dip chicken in yogurt.
  4. Cover strips in oatmeal mixture.
  5. Bake at for 30 minutes at 350.
Most Helpful

3 5

It was definitely healthy, and lightly spiced (I like super-spicy food). It doesn't brown up as much as it's traditionally breaded and fried cousin, but I would certainly make it again if I was making overly unhealthy dishes, just so they somewhat balance themselves out (I made this with super-UNhealthy mac 'n cheese!)