Total Time
Prep 15 mins
Cook 25 mins

These chicken "fingers" are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner.


  1. Preheat oven to 375°F.
  2. Cut chicken into strips. (I highly recommend using kitchen scissors.).
  3. In a bowl mix eggs and melted butter.
  4. Combine breadcrumbs and parmesan cheese in another bowl.
  5. Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
  6. Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
  7. Bake 25-30 minutes or until chicken is no longer pink, turning once.
  8. Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.).
Most Helpful

You were right! This was easy, fast, and excellent. My toddlers LOVED it! Thats always a plus for me. Thank you!!!!

nclpalacios July 20, 2011

These remind me of a recipe that a friend made for her housewarming party 25 years ago. They are as good now as they were then. I made one batch and had to make a run to the store for more chicken. Several people asked for the recipe so I sent them to the website to get it.

MeMe2008 January 04, 2008