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    You are in: Home / Recipes / Chicken Fingers Recipe
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    Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sunshine Girl Brie's Note:

    These chicken "fingers" are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut chicken into strips. (I highly recommend using kitchen scissors.).
    3. 3
      In a bowl mix eggs and melted butter.
    4. 4
      Combine breadcrumbs and parmesan cheese in another bowl.
    5. 5
      Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
    6. 6
      Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
    7. 7
      Bake 25-30 minutes or until chicken is no longer pink, turning once.
    8. 8
      Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.).

    Ratings & Reviews:

    • on July 20, 2011


      You were right! This was easy, fast, and excellent. My toddlers LOVED it! Thats always a plus for me. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      These remind me of a recipe that a friend made for her housewarming party 25 years ago. They are as good now as they were then. I made one batch and had to make a run to the store for more chicken. Several people asked for the recipe so I sent them to the website to get it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fingers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.1 g
    Cholesterol 150.1 mg
    Sodium 977.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 34.0 g

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