Total Time
40mins
Prep 20 mins
Cook 20 mins

Only takes minutes to put together.Using cooked pasta, we like shells or bow ties.

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. In a plastic bag combine parmesan cheese, bread crumbs and basil.
  3. Add chicken pieces and coat well.
  4. In large frying pan and olive oil brown chicken pieces for 5 minutes.
  5. Add can of Italian tomato sauce and water.
  6. Simmer 10 minutes.
  7. Sprinkle mozzarella over top.
  8. Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
  9. In a serving dish have cooked pasta ready and pour chicken mixture over top.
Most Helpful

5 5

Looking for a great Italian dish without all the fuss?,well my friends look no further because you just found it.This is how I made this wonderful recipe.I used three really large chicken breast halves,for easier clean up I added all the breading ingredients in a plastic zip-lock bag.Since I didn't have any olive oil I used canola.And I didn't have any Italian-style tomato sauce I used a 26 ounce jar of sweet tomato basil and omitted the water.And as another chef had posted about the cheese sticking to the pan, I decided to just sprinkle whatever amount of cheese we wanted onto each serving.Thank you for posting this will be made again."Keep Smiling:)"

5 5

This was a really tremendously good dinner served over small shell pasta. I found it a tad difficult to work with (as the cheese stuck to the bottom of the pan and needed to be scraped off) but super tasty. I used spaghetti suace as I didn't have Italian style sauce, and I used 2 jumbo breasts instead of 4. I do think, to stretch the meat, that I'd use a little less next time and cut it into cubes. Great dinner!

5 5

Very good! It tastes like a fast and easy chicken parmesan. I ended up using tricolored rotini for the pasta. It looked strange but it tasted good!