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    You are in: Home / Recipes / Chicken Finger Pasta Recipe
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    Chicken Finger Pasta

    1/1 Photo of Chicken Finger Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Calee's Note:

    Only takes minutes to put together.Using cooked pasta, we like shells or bow ties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into strips.
    2. 2
      In a plastic bag combine parmesan cheese, bread crumbs and basil.
    3. 3
      Add chicken pieces and coat well.
    4. 4
      In large frying pan and olive oil brown chicken pieces for 5 minutes.
    5. 5
      Add can of Italian tomato sauce and water.
    6. 6
      Simmer 10 minutes.
    7. 7
      Sprinkle mozzarella over top.
    8. 8
      Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
    9. 9
      In a serving dish have cooked pasta ready and pour chicken mixture over top.

    Ratings & Reviews:

    • on March 08, 2007

      55

      Looking for a great Italian dish without all the fuss?,well my friends look no further because you just found it.This is how I made this wonderful recipe.I used three really large chicken breast halves,for easier clean up I added all the breading ingredients in a plastic zip-lock bag.Since I didn't have any olive oil I used canola.And I didn't have any Italian-style tomato sauce I used a 26 ounce jar of sweet tomato basil and omitted the water.And as another chef had posted about the cheese sticking to the pan, I decided to just sprinkle whatever amount of cheese we wanted onto each serving.Thank you for posting this will be made again."Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      55

      This was a really tremendously good dinner served over small shell pasta. I found it a tad difficult to work with (as the cheese stuck to the bottom of the pan and needed to be scraped off) but super tasty. I used spaghetti suace as I didn't have Italian style sauce, and I used 2 jumbo breasts instead of 4. I do think, to stretch the meat, that I'd use a little less next time and cut it into cubes. Great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Very good! It tastes like a fast and easy chicken parmesan. I ended up using tricolored rotini for the pasta. It looked strange but it tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Finger Pasta

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 248
    49%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.3 g
    51%
    Cholesterol 125.9 mg
    41%
    Sodium 1119.1 mg
    46%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.7 g
    23%
    Protein 44.4 g
    88%

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