chicken filling for tacos & burritos
- Trim spring onions and slice finely.
- Heat oil in a saucepan and saute onion for 2-3 minutes.
- Add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
- Tacos- Fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
- Burritos-Brush tortillas with melted butter.
- Heat in the oven or microwave until warm.
- Spread with hot chicken filling,shredded lettuce and tomato salsa.
- Roll up and serve immediately.