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Prep 5 mins
Cook 15 mins
Low fat, but not low taste.
Make and share this Chicken Filling for Enchiladas recipe from Food.com.
- Heat skillet until a drop of water sizzles away quickly.
- Add oil and swirl pan to coat.
- Add onions, scallions, and garlic and saute until onion is transparent.
- Stir in remaining ingredients.
- Simmer 10 minutes, stirring occasionally.