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    You are in: Home / Recipes / Chicken Filling for Burritos and Tacos Recipe
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    Chicken Filling for Burritos and Tacos

    1/1 Photo of Chicken Filling for Burritos and Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barenaked Chef's Note:

    Just like the Mexican Restaurants!

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    Units: US | Metric


    1. 1
      Cook onion, green pepper and garlic in oil until tender.
    2. 2
      Stir in chicken and remaining ingredients until heated through.

    Ratings & Reviews:

    • on February 19, 2012


      We loved this!!! I doubled it, omitted the green chiles and subbed a can of rotel. Seasoned with cumin and chipotle chili powder. Had some breasts and some thighs that I boiled and shredded. I used the broth from the chicken and added some boullion. I simmered, covered on the stove for 40 minutes or so and then took the lid off to reduce the sauce for about 15 more minutes. Served on soft flour tortillas... really fabulous... will absolutely be making again and again!

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    • on November 29, 2010


      I used chicken thighs for this. I cooked them first, and saved the broth. I added cumin and some cayenne pepper. It turned out wonderfully! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      Very good! I have tried this 2 times now, and I must say it is much less dry if you use dark meat. A great quick fix that keeps me from having to go to Taco Cabana.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Chicken Filling for Burritos and Tacos

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.9 g
    Cholesterol 26.2 mg
    Sodium 271.4 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.1 g
    Sugars 3.1 g
    Protein 10.3 g

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