Chicken Fillets Princess

READY IN: 25mins
Recipe by HoneyB

This is a family favourite that is suitable for a weekday dinner, or when company comes

Top Review by fatducky

what a simple & lovely dish. made a few adjustments because we don't use preservatives, we used homemade stock, & i used shallots instead of asparagus and just reduced it down a little before adding chicken. served it on white rice & assorted veges cooked with the rest of the stock with a dob of butter. thank you. will cook often

Ingredients Nutrition


  1. Coat chicken fillets lightly with seasoned flour.
  2. Heat oil and butter in a skillet.
  3. Cook chicken until golden on both sides.
  4. Remove chicken from pan and keep warm.
  5. Add remaining ingrediets to pan and simmer for 3 minutes.
  6. Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  7. Adjust seasonings and serve.
  8. Steamed new potatoes and carrots go well.

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