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I've made this recipe several times, trying different things each time. I cook 1 lb chicken breast and 1 pkg fresh mushrooms, onion flakes, parsley, salt and pepper (omitted the celery). I make Bisquick biscuit recipe instead of refrigerated biscuits. Came out awesome .. dumplings come out much lighter and fluffier using Bisquick. I also use 1 can cream of chicken soup and 2 cans of cream of mushroom soup (for more gravy and a less "chickeny" taste). If I end up with extra chicken after making all the dumplings, I just dumped in the the gravy. I think I'll stop tweaking this recipe now .. it's perfect. I also made this last time in my electric skillet, which gives you more room for more dumplings.

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Payen April 17, 2009
Chicken-filled Dumplings