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    You are in: Home / Recipes / Chicken-filled Dumplings Recipe
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    Chicken-filled Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KeyWee's Note:

    Comfort food alert!! I have had this recipe for over 30 years (from Pillsbury Family Cookbook 1971). Great way to use up extra cooked chicken (or try it with turkey, too).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can cream of chicken soup
    • 1 can golden cream of mushroom soup
    • 1 1/4 cups water
    • 2 tablespoons onions (chopped)
    • 1 1/2 cups cooked chicken (, diced)
    • 1/4 cup celery (chopped)
    • 2 tablespoons onions (chopped)
    • 1 teaspoon parsley (chopped)
    • 1 (8 ounce) can refrigerated biscuits

    Directions:

    1. 1
      In a soup pot, combine soups, water,& 2 Tbs of the chopped onion.
    2. 2
      Heat, stirring occasionally, until bubbly.
    3. 3
      Combine chicken, celery, remaining 2 Tbs of onion, parsley& pepper in a medium bowl.
    4. 4
      Separate biscuit dough into 10 biscuits.
    5. 5
      Roll out into 4" circles.
    6. 6
      Place 1/4 cup of the chicken mixture on each dough circle and wrap dough around mixture to form dumpling.
    7. 7
      Firmly press edges to seal.
    8. 8
      Place dumplings, sealed edge down, into hot soup mixture.
    9. 9
      Spoon soup over dumplings, cover& cook over medium heat 20 minutes.
    10. 10
      Serve hot with soup mixture as sauce.

    Ratings & Reviews:

    • on April 17, 2009

      45

      I've made this recipe several times, trying different things each time. I cook 1 lb chicken breast and 1 pkg fresh mushrooms, onion flakes, parsley, salt and pepper (omitted the celery). I make Bisquick biscuit recipe instead of refrigerated biscuits. Came out awesome .. dumplings come out much lighter and fluffier using Bisquick. I also use 1 can cream of chicken soup and 2 cans of cream of mushroom soup (for more gravy and a less "chickeny" taste). If I end up with extra chicken after making all the dumplings, I just dumped in the the gravy. I think I'll stop tweaking this recipe now .. it's perfect. I also made this last time in my electric skillet, which gives you more room for more dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

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    Nutritional Facts for Chicken-filled Dumplings

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 114
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.1 mg
    2%
    Sodium 1187.9 mg
    49%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.5 g
    22%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    golden cream of mushroom soup

    chicken

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