Chicken Fiesta Soup

READY IN: 8hrs 15mins
Recipe by Bobbie

Fill up the crockpot with the ingredients -- come home to a great aroma. Don't let the long list of ingredients stop you from trying this.

Top Review by 1017552

My family loves this soup! (I'ts out of a Crock-Pot recipe book). When I make it I use green enchilada sauce instead of red, dried cilantro and frozen sliced yellow squash, omiting the zucchini. I have even used canned chicken before so I didn't have to cook and shred chicken breasts. It's also very easy to adjust how "spicy" it is. Perfect Crock-Pot meal!

Ingredients Nutrition

Directions

  1. Combine all ingredients in crockpot except the tostada shells and cheese.
  2. Cover and cook on low for 8 hours.
  3. To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese.
  4. Preparation time does not include the time to cook the chicken breasts.
  5. Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.

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