Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Fill up the crockpot with the ingredients -- come home to a great aroma. Don't let the long list of ingredients stop you from trying this.

Ingredients Nutrition

Directions

  1. Combine all ingredients in crockpot except the tostada shells and cheese.
  2. Cover and cook on low for 8 hours.
  3. To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese.
  4. Preparation time does not include the time to cook the chicken breasts.
  5. Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.

Reviews

(4)
Most Helpful

My family loves this soup! (I'ts out of a Crock-Pot recipe book). When I make it I use green enchilada sauce instead of red, dried cilantro and frozen sliced yellow squash, omiting the zucchini. I have even used canned chicken before so I didn't have to cook and shred chicken breasts. It's also very easy to adjust how "spicy" it is. Perfect Crock-Pot meal!

1017552 September 24, 2012

This is a pretty good soup. I made it as written and it was very easy to put together. Next time I think I may try it as a vegetarian soup. Thanks for the recipe.

Cilantro in Canada December 05, 2008

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