Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Rub the chicken with 1/2 of fajita seasonings.
  2. Grill or pan fry until cooked through, let cool then chop.
  3. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning.
  4. Heat over medium heat until warm.
  5. Prepare the salad by tossing the greens, onion and tomato.
  6. Top salad with chicken and dress with the bean/corn mixture.
  7. If desired top with shredded cheese and tortilla chips.

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