Chicken Fiesta Dip
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 354.88 ml chopped cooked chicken
- 4.92 ml hot pepper sauce
- 113.39 g cream cheese, softened
- 118.29 ml sour cream
- 236.59 ml shredded monterey jack and cheddar cheese blend, divided
- 4 green onions, sliced
directions
- Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.
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RECIPE SUBMITTED BY
jovigirl
United States